This was written earlier this month and never posted. But the scenario never ceases to be repeated, it seems.
I was reminded just now why I avoid Starbucks. I walked down to my local shop in need of a caffeine fix. Granted, it’s in a Barnes and Noble, but it’s still Starbucks coffee. Grabbed a 1/2 caff drip of the day: Kenya. A Kenya with a wonderful smoky flavor? Since when should a wonderful, bright, winey Kenya have a Sumatran, nay, Monsooned Malabar flavor? Only at Starbucks! But nevertheless, I will finish, since I am in need.
Solo Deo Gloria,