Anyone doing anything special for your Christmas roasting? I’ll be roasting some tonight. We have a small get together over the weekend and I’ll need to supply my own. But what respectable homeroaster doesn’t have a travel kit?
I’m not certain what I’ll roast. All I have left is mostly African beans, which is not a bad thing at all. It’s amazing the differences you get from that one continent where it all started! From the blueberry rustic beans of Ethiopia to the citrus brightness of Kenya and her share of Mt Eglon to the earthiness of Rwanda and Uganda and the slightly spicier Congo. Great stuff!
May your Christmas be bright and your coffee hot and marvelous! And may the brightness of that first Christmas star be on your heart.
Solo Deo Gloria,