The great fun of home roasting is what to do with those little bits of coffee left in the jar. This was one of those mornings. I had a less than a pot full of El Salvador Orange Bourbon, a minuscule amount of a Rwanda Kinunu Bourbon and a bit of Kenya Nyeri PB – Ruiruiru. Normally, I’m a bit hesitant to mix same continent beans, but given the relatively brightness of a Kenya and the slightly heavier Rwanda, I thought the three would make a good mix. The El Salvador was a great, balanced cup. And wow! The slightly cooled travel cup showed incredible sweetness and smoothness. The citrus heights of the Kenya were muted, but the brightness was poking through just a bit, making it a nice cup.
Percentages: 50% El Salvador/45% Kenya/5% Rwanda.
Solo Deo Gloria,