Last night, I was due for a roasting session. I only had a bit, approximately two scoops of a Tanzania left. So, I went down to the workshop, and dug through my meager stash. Ended up with a Nicaragua FTO Esteli Miraflor Co-Op and a Brazil FTO Poco Fundo. The former, roasted to a city+, slightly past the conclusion of 1st crack, around 435F. The Brazil I took to around 450F.
This morning, I took the Tanzania and the Nicaragua, tossed them in the Cory grinder and ground for the Chemex. Wow! Great, full body flavor with the typical high notes of the Central. The blend was about 40 Tanzania/60 Nicaragua.
Additionally last night, we made granola, unsweetened applesauce and the DW started some sweet potato butter and dough for bread.
A good night for all!
Solo Deo Gloria,