After some chatter about the no longer available Brazil Poco Fundo, I’ve been meditating on it. It’s definitely a nice, even bodied cup. I was going to use it for a roasting demo in September, but alas, I’ll settle for the quite nice Colombia San Augustin.
I’ve also been enjoying two Tanzania’s, especially the Songea Flatbean. The flavor profile was hard to nail, but was basically a full bodied cup in the Chemex, with a nice spice kick to it.
Finally, for an upcoming trip, I’m taking the plunge to the Aeropress. I figure it’ll be easier to get through TSA than a SS French Press!
Solo Deo Gloria,