It seems that my coffees the past month or so have been in the light category. Light-loving Ethiopians, the Brazil Yellow Bourbons which flourish in the light roasts, Centrals, etc. We’ll, I’ve rebelled. Last week, I received my most recent order: two Tanzanias, a Colombia and a Brazil. I’ve been sampling them, planning on either the Brazil or Colombia for a roasting demo next month.
This is one of the joys of homeroasting: you experience the gambit of the coffee world. Furthermore, it’s fresh, according to the cycles of life. I’ll have to roast up some more for a trip this weekend – family reunion and birthdays for our two oldest. And try to get my head around how to present <a href=”http://www.gnpcb.org/esv/search/?q=Ecclesiastes+3%3A1-8&page=”>Ecclesiastes 3</a> for my next sermon.
Solo Deo Gloria,