Last night, I roasted a batch of Yemen Mokha Haimi and Sumatra Gayo. Both to FC, but the Yemen a bit further than the Sumatra. This morning, I ground and brewed the Yemen in a FP with water briefly off of boil. The steep was about 2.5 minutes. Poured and wow! Amazing body and spice. Not much sweetness, but an amazing cup. The Nisan I take to work seemed to miss some of the spiciness, but was still nice, preserving many of the hints, albeit muted, as it cooled.
Just when I was looking for a more well-bodied cup than the lightly roasted Oaxaca of yesterday, there it was!
Solo Deo Gloria,