OK. Not much here today. Sipping on some under-rested, but not too bad Tanzania Mount Meru Nkoanekoli. It’s a nice bean, roasted last night to a nice Full City, maybe a bit farther. But Gerald, what’s your take on the inaugural tasting with the popper roasted beans? Worse than the HG/DB? Better? Different?
Inquiring minds want to know.
Solo Deo Gloria,