Gerald asked me if I’d tried the Peru yet. The Peru from last week was roasted to a City+, around 435F. It was not bad, but not great either. So, during last night’s roasting, I took the Peru Norte to a Full City, around 445F. Waiting will tell, but I’m hoping for a more even taste. To the extent I can recall, the Peru at City+ was a little thin, without any notable characteristics. I’m hoping the FC treatment will bring a bit more flavor to the table.