It’s always nice when you’re down to the end of your rested roasts, and have the gracious chance to combine, and voila, lovely brew. Well, this morning, I had a moderately rested Tanzania Songea and some well rested Guatemala Maya Ixil. The proportions were about 2/3 Tanz, 1/3 Guate. Ground, brewed in a Chemex. Wonderful! The chocolately Tanz melded well with the finer notes of the Guate coming through, especially as it cooled. Great stuff!
Solo Deo Gloria,