Saturday or Sunday is my roasting day. I always need something that works off a short rest, like Uganda Bugisu on which to survive early in the week. Well, last night, I roasted up a batch of Uganda, to supplement what I roasted Friday for the weekend, giving me a nice, full to the top pint jar. Next was a Colombia Narino Reserva Del Patron , a Brazil Organic Camocin – Yellow Icatu, an Ethiopian Harar Horse – Green Stripe and a Kenya Auction Lot Gicherori. A good looking week for coffee, as long as I can taste it – not a good time for allergies.
Solo Deo Gloria,