Well, if I want coffee tomorrow, I’ll have to roast tonight. Down to almost nothing, save for some scorched Mexico Oaxaca that needs to go to the compost heap. I’ll certainly have to roast some Uganda, since it works so well on a short rest. But I’ll have to revisit the Mexico at City. The hints of a raw honey/honey comb were way to tantalizing to pass up. Maybe even a two roast, City and Full City melange. As for the rest, probably some Ethiopian Green Stripe, maybe a Kenya and probably a Columbia (I may share with the men of the church on Sunday afternoon). With that, suggestions for prepping coffee for about 20 men?
Solo Deo Gloria,