I recently noticed this blog and thought I’d share a nice marinade I tried this week. I don’t have the exact proportions before me, but it contained 12 ounces of stout, about 1/2 c of honey mustard, 1/4 or 1/2 chopped onion, caraway seeds and 3 cloves of garlic, minced. I soaked four steaks for about 24 hours, and then grilled them over gas. Missed the directions, so my brush on wasn’t thick enough. I should have removed the meat and reduced the marinade by half over medium heat and used the result as a glaze. Brushing on a liquid isn’t as effective, but it was a nice hunk of meat. Rather sweet, but the caraway and stout combination was excellent. Enjoy! If you want more, let me know and I can grab the exact recipe.
Solo Deo Gloria,