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	<title>Comments on: Roasting and Arrivals</title>
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	<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/</link>
	<description>Coffee and Theo-centric Discussions</description>
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		<title>By: Gerald</title>
		<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/comment-page-2/#comment-4821</link>
		<dc:creator>Gerald</dc:creator>
		<pubDate>Wed, 12 Mar 2008 19:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://javajeb.wordpress.com/?p=248#comment-4821</guid>
		<description>Makes it difficult to drink coffee when visiting friends, doesn&#039;t it.  :-)  I get around that by bringing them coffee.</description>
		<content:encoded><![CDATA[<p>Makes it difficult to drink coffee when visiting friends, doesn&#8217;t it.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   I get around that by bringing them coffee.</p>
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		<title>By: Jim</title>
		<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/comment-page-2/#comment-4819</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Wed, 12 Mar 2008 18:14:18 +0000</pubDate>
		<guid isPermaLink="false">http://javajeb.wordpress.com/?p=248#comment-4819</guid>
		<description>I really don&#039;t like any coffee that isn&#039;t freshly roasted any more. That is why I roast my own.</description>
		<content:encoded><![CDATA[<p>I really don&#8217;t like any coffee that isn&#8217;t freshly roasted any more. That is why I roast my own.</p>
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		<title>By: javajeb</title>
		<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/comment-page-1/#comment-4818</link>
		<dc:creator>javajeb</dc:creator>
		<pubDate>Wed, 12 Mar 2008 18:10:32 +0000</pubDate>
		<guid isPermaLink="false">http://javajeb.wordpress.com/?p=248#comment-4818</guid>
		<description>It&#039;ll likely be more than 8 weeks.  The section we&#039;re entering is some of the meatiest sections there are.
As for the mm, he&#039;ll be replaced.</description>
		<content:encoded><![CDATA[<p>It&#8217;ll likely be more than 8 weeks.  The section we&#8217;re entering is some of the meatiest sections there are.<br />
As for the mm, he&#8217;ll be replaced.</p>
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	<item>
		<title>By: Gerald</title>
		<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/comment-page-1/#comment-4817</link>
		<dc:creator>Gerald</dc:creator>
		<pubDate>Wed, 12 Mar 2008 17:20:48 +0000</pubDate>
		<guid isPermaLink="false">http://javajeb.wordpress.com/?p=248#comment-4817</guid>
		<description>I just noticed that you updated this post.  I&#039;m glad to hear you are staying. This locale seems a good fit for you and your family.

Are they going to replace the missing man or will you continue to pull extra duty?

Good luck with Isaiah!  Another 8 weeks to go?</description>
		<content:encoded><![CDATA[<p>I just noticed that you updated this post.  I&#8217;m glad to hear you are staying. This locale seems a good fit for you and your family.</p>
<p>Are they going to replace the missing man or will you continue to pull extra duty?</p>
<p>Good luck with Isaiah!  Another 8 weeks to go?</p>
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		<title>By: javajeb</title>
		<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/comment-page-1/#comment-4816</link>
		<dc:creator>javajeb</dc:creator>
		<pubDate>Wed, 12 Mar 2008 17:17:11 +0000</pubDate>
		<guid isPermaLink="false">http://javajeb.wordpress.com/?p=248#comment-4816</guid>
		<description>Yep - the aroma on fresh roasted is quite compelling.  The pound I roasted for a friend two days ago had an amazing aroma yesterday, just before I dropped it off to him.</description>
		<content:encoded><![CDATA[<p>Yep &#8211; the aroma on fresh roasted is quite compelling.  The pound I roasted for a friend two days ago had an amazing aroma yesterday, just before I dropped it off to him.</p>
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	<item>
		<title>By: Gerald</title>
		<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/comment-page-1/#comment-4815</link>
		<dc:creator>Gerald</dc:creator>
		<pubDate>Wed, 12 Mar 2008 17:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://javajeb.wordpress.com/?p=248#comment-4815</guid>
		<description>I ground several batches of coffee to compare the grounds size to that of Folgers drip ground.  I have some friends who want to try my coffee but who don&#039;t have a grinder and want me to grind it for them.  I found the right grind setting (#5 on my KitchenAid Proline)but as I was eye-balling each sample to compare to the Folgers sample, I was struck by the immense difference in aroma between my coffee and the Folgers!  Amazing!  The freshly roasted coffee is so pleasingly fragrant you want to forget everything else and heat some water.  But the Folgers has no coffee aroma at all!  Its&#039; smell reminds me of the unpleasant odor that frost-bitten food from the freezer often has.  Certainly not something you would ever want to drink!</description>
		<content:encoded><![CDATA[<p>I ground several batches of coffee to compare the grounds size to that of Folgers drip ground.  I have some friends who want to try my coffee but who don&#8217;t have a grinder and want me to grind it for them.  I found the right grind setting (#5 on my KitchenAid Proline)but as I was eye-balling each sample to compare to the Folgers sample, I was struck by the immense difference in aroma between my coffee and the Folgers!  Amazing!  The freshly roasted coffee is so pleasingly fragrant you want to forget everything else and heat some water.  But the Folgers has no coffee aroma at all!  Its&#8217; smell reminds me of the unpleasant odor that frost-bitten food from the freezer often has.  Certainly not something you would ever want to drink!</p>
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		<title>By: Jim</title>
		<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/comment-page-1/#comment-4813</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Wed, 12 Mar 2008 14:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://javajeb.wordpress.com/?p=248#comment-4813</guid>
		<description>That picture is so cool. What a colorful way to dry coffee.</description>
		<content:encoded><![CDATA[<p>That picture is so cool. What a colorful way to dry coffee.</p>
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		<title>By: Gerald</title>
		<link>http://javajeb.wordpress.com/2008/03/11/roasting-and-arrivals/comment-page-1/#comment-4809</link>
		<dc:creator>Gerald</dc:creator>
		<pubDate>Wed, 12 Mar 2008 02:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://javajeb.wordpress.com/?p=248#comment-4809</guid>
		<description>Hey!  How&#039;d that Rwanda get in with that bunch?  Not a single mention of &#039;rustic&#039; anywhere in Tom&#039;s description of it.  :-)

That Brazil has me wanting to make another order.  Sure hope it lasts a few more weeks.  And you know, I wouldn&#039;t mind having another two pounds of that Indian coffee either.  It is a good one!  Enjoy your coffee, Jason!  You&#039;ve got some good ones.</description>
		<content:encoded><![CDATA[<p>Hey!  How&#8217;d that Rwanda get in with that bunch?  Not a single mention of &#8216;rustic&#8217; anywhere in Tom&#8217;s description of it.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>That Brazil has me wanting to make another order.  Sure hope it lasts a few more weeks.  And you know, I wouldn&#8217;t mind having another two pounds of that Indian coffee either.  It is a good one!  Enjoy your coffee, Jason!  You&#8217;ve got some good ones.</p>
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